Microbial Assessment and Food Hygienic Practices among Street Food Vendors in Dodoma city, Tanzania
Dr. Carolyne C. Ruhembe & Dr. Zawadi Richard JumaSt. John’s University, TanzaniaEmail: zrichard@sjut.ac.tz Abstract: Safe food handling in the market is an important practice to protect the people from foodborne illnesses. Bacteria count as a key factor in assessing the quality and safety of food. Therefore, this study aimed at assessing microbial and food hygienic…